Write a Program
What we can do
In the case your business needs a Food Safety Program we will work together to produce a program that not only meets the legal requirements for your business but is written in a way that you can use, where your staff understand what is required and which allows your business to grow and evolve without limitation.
I will provide you with a hard and an electronic copy of your program and will always be available to assist you with changes you want to make and training you may want regarding its use.
Once the program is completed it will need to be Audited, I will provide you with a list of the people who can do that for you (whilst I am on the list, I am not able to Audit a program I have written but I can help you find someone who will fit what you need).
Why might you need a FSP
There are a number of reasons a business may need or want a Food Safety program. The role of a Food Safety program is to allow a business to produce food in a way that may not meet the expected standard way written into a narrow prediction in legislation.
There is some scope for a business to not require a Program, for instance the FoodSmart website may be able to provide you with a Program for a limited scope of processes.
If this doesn't suit your business, or you want the ability to grow your business without limitation, you will need a Food Safety Program written for you.
What you can expect
When it comes to preparing your Food Safety Program, everything must be to the letter, perfect.
We will sit down and go over your current, expected and possible one day products. We will discuss who you want to sell to, how you want to sell it, what processes you will be following to produce the product and any allergen claims you want to make.
I will then start up a process of preparing your Program, you will have multiple opportunities to make changes to this program as it is developing.
The Program will include HACCP breakdowns of all your processes identifying risks and how you manage them, validation systems, training, cleaning and hygiene expectations, and any other aspects that may benefit your business.
At the end you will have a Program you are comfortable with and something that you and your business will be able to use well into the future.